|Aren’t chappatis & paranthas the soul of Indian cuisine? The brass tawa from P-TAL makes this cooking & eating a memorable experience. The healthy metal keeps the nutrition intact. The size of the tawa makes the cooking of paranthas quite easy. Also, the heating is more equal leading to better chappatis. A must requisite for any Indian household.
Wash care instructions
In order to maintain the shine and spark of the products one should wash the utensil with Pitambari or brasso powder, readily available in the nearest general store. One can also use lemon water, tamarind or vinegar.