Description
A dosa, the popular thin pancake of South India is a delicacy of the world. However, the finesse of making this is one that makes it truly delicious. The 12″ dosa tawa from P-TAL should be soaked in oil overnight. This helps in avoidances of the dosa sticking on to the tawa making it glide and come out easily. A move towards giving you the taste of India, this tawa makes the kitchen complete.Brass Dosa Tawa can be used to cook a variety of dishes including dosas, pancakes, Chillas, since its tin coated on the inside, it is naturally non-stick and enhances the taste too. The brass dosa tawa from P-TAL makes this cooking & eating a memorable experience. The healthy metal keeps the nutrition intact. The size of the tawa makes the cooking of dosas quite unique experience. Also, the heating is more as compared to normal non-stick tawas. A must requisite for any pancake lover.
Wash care instructions
In order to maintain the shine and spark of the products one should wash the utensil with Pitambari or brasso powder, readily available in the nearest general store. One can also use lemon water, tamarind or vinegar.
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